Organizing TIP of the WEEK:

organize your favorite recipes

You've got tons of foodie magazines with earmarked recipes you have yet to cook. How can you make sense of it all? I found this Recipe Easel that not only organized my favorite recipes, but has become my sous chef in the kitchen. Tear out your favorite recipes from magazines and sort them by appetizers, sides, mains and desserts, or by main ingredients like meats, fish, poultry, vegetables etc. Slide them into the vinyl sleeves and you've got your very own personal recipe catalog at hand for your next meal.

See all Peter’s tips