Ingredients:
4 sweet green peppers, chopped
4 sweet red peppers, chopped
4 medium onions, finely chopped
1 cup white vinegar
1 cup granulated sugar
1 tsp pickling salt
Directions:
1. Combine peppers, onions and 1/4 cup boiling water in a large stainless steel or enamel saucepan. Bring to a boil. Cover and let stand for 5 minutes.
2. Drain vegetables and return to saucepan. Stir in 1/3 cup each vinegar and water. Bring to a boil, cover and reduce heat; simmer for 5 minutes.
3. Drain vegetables and return to saucepan. Heat remaining 2/3 cup vinegar, sugar and salt in microwave or in a pot on the stove, until sugar is dissolved. Add to vegetables and return mixture to a boil. Boil gently, uncovered, for 25 minutes or until liquid is reduced and vegetables are tender-crisp.
4. Remove hot jars from canner and ladle relish into jars to within 1/2" of rim. Process 10 minutes for half pint (250 ml) jars and 15 minutes for pin (500 ml).
Source: PlanetGreen.Discovery.com
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